{"product_id":"rye-sourdough-bread-beaver-valley","title":"Rye Sourdough Bread - Beaver Valley","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBold and earthy, this sourdough dark rye bread is a true nod to traditional German baking. Crafted with sourdough starter, caraway seeds and a generous portion of locally grown freshly milled rye flour (40%). It delivers a deep, complex flavor with notes of gentle tang, subtle sweetness, and that hearty bite rye lovers swear by. Each slice feels substantial—in the best way—perfect for layering with cured meats, sharp cheeses, or simply a swipe of butter that melts into all those beautifully tight grains. This bread is confident, full-bodied, and built for those who appreciate flavor that lingers and satisfies. A loaf with heritage, depth, and just enough attitude to make every bite feel like it means something.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRye Sourdough Loaves are a circular shape, weight 800 grams and come frozen. All bread is made in a facility that may contain nuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eOrganic White Flour, locally grown and freshly milled Organic Rye Flour, Himalayan Sea Salt, Caraway Seeds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRefreshing Instructions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRefreshing frozen sourdough bread is best achieved by \u003c\/span\u003e\u003cspan\u003erehydrating the crust and heating it in the oven\u003c\/span\u003e\u003cspan\u003e, which restores a crispy exterior and a soft, warm interior. For best results, thaw the bread first, though it can be baked directly from frozen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRecommended Refresh Method (thaw first):\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThaw: Allow the frozen loaf to thaw at room temperature (about 2–5 hours).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePreheat: Preheat your oven to 350°F–400°F (175°C–200°C).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWet the Loaf: Briefly run the entire loaf under cold water, or use a spray bottle to dampen the crust, ensuring it is fully covered.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBake: Place the damp loaf directly on the oven rack (or on a baking sheet) for 10–20 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCool: Allow the bread to cool for at least 30–60 minutes before slicing to ensure the crumb sets properly.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlternate Method-refresh from frozen\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFrom Frozen (Faster): Run the frozen, rock-hard loaf under water for 30 seconds, then bake in a 350°F oven for 25–30 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-1a4431b6-7fff-e8bd-15a0-947063009b5d\"\u003e\u003cspan\u003eBirch Bark Bakery\u003c\/span\u003e\u003c\/b\u003e is a small micro-bakery nestled in Beaver Valley in Cariboo,BC.\u003c\/p\u003e","brand":"Birch Bark Bakery","offers":[{"title":"Default Title","offer_id":48759109288155,"sku":null,"price":11.45,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/9194\/5947\/files\/20201127_071808.jpg?v=1778381107","url":"https:\/\/puddleproduce.ca\/products\/rye-sourdough-bread-beaver-valley","provider":"Puddle Produce Farm","version":"1.0","type":"link"}