{"product_id":"wholewheat-sourdough-bread","title":"Whole Wheat Sourdough Bread - Beaver Valley","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHearty, wholesome, and quietly impressive—this whole wheat sourdough artisan loaf is what happens when nutrition and flavor actually get along. Made with locally grown whole grain that is milled fresh each batch, delivers a deeper, slightly nutty taste with that sourdough tang woven in just enough to keep things interesting. This is bread with character: rich in flavor, full of substance, and refreshingly free of unnecessary extras. The kind of loaf that makes you feel like you’ve made a responsible choice… right up until you eat half of it in one sitting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Wheat Sourdough Loaves are a circular shape, weight 800 grams and come frozen. All bread is made in a facility that may contain nuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e Organic White Flour, locally grown and freshly milled Organic Red Spring Wheat, Himalayan Sea Salt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRefreshing Instructions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRefreshing frozen sourdough bread is best achieved by \u003c\/span\u003e\u003cspan\u003erehydrating the crust and heating it in the oven\u003c\/span\u003e\u003cspan\u003e, which restores a crispy exterior and a soft, warm interior. For best results, thaw the bread first, though it can be baked directly from frozen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRecommended Refresh Method (thaw first):\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThaw: Allow the frozen loaf to thaw at room temperature (about 2–5 hours).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePreheat: Preheat your oven to 350°F–400°F (175°C–200°C).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWet the Loaf: Briefly run the entire loaf under cold water, or use a spray bottle to dampen the crust, ensuring it is fully covered.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBake: Place the damp loaf directly on the oven rack (or on a baking sheet) for 10–20 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCool: Allow the bread to cool for at least 30–60 minutes before slicing to ensure the crumb sets properly.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlternate Method-refresh from frozen\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFrom Frozen (Faster): Run the frozen, rock-hard loaf under water for 30 seconds, then bake in a 350°F oven for 25–30 minutes.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBirch Bark Bakery\u003c\/strong\u003e \u003cspan lang=\"EN\"\u003eis a small micro-bakery nestled in Beaver Valley in Cariboo, BC. The Bakery was created by Shannon who has a passion for delicious artisan food. In particular sourdough baking. Shannon has spent years crafting bread the old-fashioned way—no yeast, no shortcuts, no gimmicks. Just honest sourdough magic doing its slow, bubbly thing. She also has been creating and perfecting delicious sourdough baked goods to add to her menu at the local farmers markets.\u003c\/span\u003e\u003cspan lang=\"EN\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan lang=\"EN\"\u003eEvery loaf and baked good she bakes is naturally raised (just like her three boys), using organic flour, locally grown whole grains that are milled fresh and locally grown fruit and vegetables in her family garden. At Birch Bark Bakery, everything is made by hand, with care, patience, and a light dusting of flour on our noses. The whole family helps Shannon both with preparation, packing for the markets and selling her sourdough goods. \u003c\/span\u003e\u003cspan lang=\"EN\"\u003e\u003c\/span\u003e\u003cspan lang=\"EN\"\u003eHer family are big believers that traditional sourdough isn’t just tastier—it’s healthier, heartier, and better for body and soul. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan lang=\"EN\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan lang=\"EN\"\u003e\u003c\/span\u003e\u003cspan lang=\"EN\"\u003eYou’ll find us at the local farmers markets, sharing fresh sourdough loaves, goodies and good conversation. \u003c\/span\u003e\u003cspan lang=\"EN\"\u003e\u003c\/span\u003e\u003cspan lang=\"EN\"\u003eOur sourdough menu includes a variety of breads, scones, cinnamon buns and croissants offering different items each week.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Birch Bark Bakery","offers":[{"title":"Default Title","offer_id":48759108894939,"sku":null,"price":11.45,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/9194\/5947\/files\/20230904_140612.jpg?v=1778380893","url":"https:\/\/puddleproduce.ca\/products\/wholewheat-sourdough-bread","provider":"Puddle Produce Farm","version":"1.0","type":"link"}