BC Mushroom Chili

We love anything that can be both hearty and vegetarian so we love this chili. Vegetarian options are also always a bit cheaper than something with meat in it so that's a bonus!

This plant-based chili is filled with Fraser Valley mushrooms, Canadian green lentils and black beans with a rich depth of flavour and aromatic spices.

INGREDIENTS:

Tomato (tomato, water, salt, citric acid), black beans, lentils, assorted wild and cultivated BC mushrooms (may include shiitake, oyster, cremini, portobello, velvet oyster, king oyster, yellowfoot), water, smoked onion, corn, coffee, carrot, olive oil, jalapeño, garlic, salt, spices

May Contain: Eggs, fish, gluten, milk, sesame, shellfish, nuts

Range and Co. is a BC value-added food business that also owns the ranch on which Hanceville Cattle Company operates. Range and Co. is the culmination of quality, sustainably-raised livestock and the nostalgia of home-cooked meals. Learn more about their journey here.