Fermented Witch Stick with seeds

The Seedy Witches Stick is a fermented dough bread.

It's unique taste and structure (very crusty on the outside and really chewy on the inside) comes from the long rising process. The bread is excellent for bruschetta, to dip in balsamic vinegar and oil, or with butter and jam, as well as simply break off the end and start enjoying from the stick :) 

There is no sourdough in the witches sticks because the dough is a fermented dough on its own.

Ingredients:

Unbleached white flour, multigrain flour, cracked wheat, water, salt, malt, yeast, mix of seeds (pumpkin, sunflower, chia, flax, sesame)

NOTE: all bread products will come to you FROZEN, from same-day baked batches. We will get them fresh to you whenever possible.

From Scratch Fischer Products is the passion of Annette Fischer, a horticulturalist and baker by trade from Switzerland, now living in 150 Mile House.

You can learn more about Annette (and get on her mailing list for direct weekly bread orders!) right here.