Organic Black Lentils - 750g

Organic Black lentils, also known as beluga lentils, possess distinct attributes and have various culinary uses. They are small, round, and black with a rich, earthy flavor. Black lentils hold their shape well after cooking, making them ideal for salads, side dishes, soups, and dal. High in protein, fiber, iron, and folate, they offer excellent nutritional value. Black lentils cook relatively quickly and their striking appearance adds visual appeal to dishes. Their versatility makes them a sought-after ingredient for both vegetarian and non-vegetarian recipes, lending depth and substance to a wide range of culinary creations. Maybe try it to make this famous dal makhani!

How to Use

• Soups & stews
• Salads
• Sprouted for salads or smoothies
• Lentil burgers or loaf
• Grain bowls

More cooking instructions and recipes ideas here!

Fieldstone Organics

I'm always amazed and inspired by agricultural businesses that started with a few farmers wanting to do something great, and Fieldstone Organics is one of those stories.

It started when a small group of organic Okanagan grain growers wanted to create more crop diversity by introducing healthy, under-marketed ancient grains like spelt into their repertoire, but needed a way to process them. Ancient grains require a different harvesting and cleaning process than modern wheat.

This is how Fieldstone Organics was born. They created a facility that can clean and package these unique crops, and now they buy and clean over 25 different crops ranging from wheat and ancient grains to seeds and legumes. They source only from certified organic farms in BC, Alberta, and Saskatchewan because they want their shipping footprint to be as small as possible. Their growers share the values of their customers: clean, sustainable food. Pretty amazing!