Rye Sourdough Bread - Beaver Valley

Bold and earthy, this sourdough dark rye bread is a true nod to traditional German baking. Crafted with sourdough starter, caraway seeds and a generous portion of locally grown freshly milled rye flour (40%). It delivers a deep, complex flavor with notes of gentle tang, subtle sweetness, and that hearty bite rye lovers swear by. Each slice feels substantial—in the best way—perfect for layering with cured meats, sharp cheeses, or simply a swipe of butter that melts into all those beautifully tight grains. This bread is confident, full-bodied, and built for those who appreciate flavor that lingers and satisfies. A loaf with heritage, depth, and just enough attitude to make every bite feel like it means something.

Rye Sourdough Loaves are a circular shape, weight 800 grams and come frozen. All bread is made in a facility that may contain nuts.

Ingredients: Organic White Flour, locally grown and freshly milled Organic Rye Flour, Himalayan Sea Salt, Caraway Seeds

Refreshing Instructions: 

Refreshing frozen sourdough bread is best achieved by rehydrating the crust and heating it in the oven, which restores a crispy exterior and a soft, warm interior. For best results, thaw the bread first, though it can be baked directly from frozen. 

Recommended Refresh Method (thaw first):

1. Thaw: Allow the frozen loaf to thaw at room temperature (about 2–5 hours).

2. Preheat: Preheat your oven to 350°F–400°F (175°C–200°C).

3. Wet the Loaf: Briefly run the entire loaf under cold water, or use a spray bottle to dampen the crust, ensuring it is fully covered.

4. Bake: Place the damp loaf directly on the oven rack (or on a baking sheet) for 10–20 minutes.

5. Cool: Allow the bread to cool for at least 30–60 minutes before slicing to ensure the crumb sets properly.

Alternate Method-refresh from frozen

• From Frozen (Faster): Run the frozen, rock-hard loaf under water for 30 seconds, then bake in a 350°F oven for 25–30 minutes.

Birch Bark Bakery is a small micro-bakery nestled in Beaver Valley in Cariboo,BC.