Sourdough Haskap scones - Beaver Valley

Imagine the look on your family's face after you reach into your oven and pull out a tray of fresh, golden brown, sourdough scones.  A sourdough scone is what happens when a biscuit decides to get a little fancy without fully committing to cake. Golden on the outside, tender and moist on the inside from the sourdough magic, and just the right amount of crumbly. Each bite offers a buttery richness that pairs beautifully with jam, cream, butter or the bold decision to eat it plain. 

Details: Comes in a package with as many scones as you order as frozen baked sourdough scones. 

Ingredients: Organic White flour,sourdough starter, organic cane sugar, himalayan sea salt, baking powder, baking soda, organic plain yogurt, milk, butter, Shannon’s family grown organic haskaps (picked by her boys). .

Baking Instructions:

How to bake: Bake from frozen or thaw in the fridge (overnight or 6-8hrs) before baking.  If baking from frozen place on a parchment lined tray  in a preheated oven (350C) for 10 to 15 mins. If baking after thawing, place on a parchment lined tray in a preheated oven (350C) for 8 to 10 mins. Bake within four weeks for best results.

Happy baking-enjoy!

Birch Bark Bakery is a small micro-bakery nestled in Beaver Valley in Cariboo, BC. The Bakery was created by Shannon who has a passion for delicious artisan food. In particular sourdough baking. Shannon has spent years crafting bread the old-fashioned way—no yeast, no shortcuts, no gimmicks. Just honest sourdough magic doing its slow, bubbly thing. She also has been creating and perfecting delicious sourdough baked goods to add to her menu at the local farmers markets.