Sourdough Italian Pizza Crusts - 3x200g

We love pizza nights here on the farm! It became a bit of a tradition (and fun challenge) to make sourdough pizzas out of the veggies that were ready on the farm. Some of our surprising favourites have been radish and arugula, asparagus, and broccoli!

There are 3 roles of single wrapped 200g frozen pizza crusts in this package, approx 12" wide and thin crust-style. Simply unroll the dough and use the parchment paper as your sheet liner and load the pizza it with your desired pizza toppings. The doughs are seasoned with italian herbs. It takes about two hours to thaw the dough on the kitchen counter or overnight in the fridge. 

Ingredients:

flour, water, olive oil, yeast, sourdough, malt, herbs, salt

NOTE: all bread products will come to you FROZEN, from same-day baked batches. We will get them fresh to you whenever possible.

From Scratch Fischer Products is the passion of Annette Fischer, a horticulturalist and baker by trade from Switzerland, now living in 150 Mile House.

You can learn more about Annette (and get on her mailing list for direct weekly bread orders!) right here.